Famous Foods of Punjab: Exploring the Rich Tapestry
Punjab, a state in the northern part of India, is renowned for its rich culture, vibrant festivities, and especially its delectable cuisine. The food of
Welcome to the world of culinary excellence with Shafiqur Rehman, a seasoned professional in the art of Mughlai cuisine. With a rich history in the heart of India’s capital, New Delhi, Shafiqur has carved a niche for himself as a former Mughlai Chef at the prestigious ITC Maurya. His journey is a testament to his unwavering passion for crafting the most exquisite dishes.
Shafiqur’s culinary journey began with a year-long stint at Hotel Athena, a charming three-star hotel, where he honed his skills and developed an unwavering dedication to the culinary craft. This experience laid the foundation for his illustrious career.
Moving on to greater heights, Shafiqur spent two years at the renowned Hotel Ashoka, a five-star establishment in the heart of Delhi. Here, he fine-tuned his expertise in Mughlai cuisine, known for its rich flavors and royal history. His commitment to excellence and creativity made him an indispensable asset to the hotel’s culinary team.
As Shafiqur embarks on this new expedition with ITAC, he welcomes you to join him on his culinary journey. With his extensive experience and deep-rooted love for Mughlai cuisine, you can trust his insights and recommendations to elevate your culinary adventures.
Contact Number – 9311737146
Stay tuned for tantalizing recipes, expert tips, and captivating food stories that only a Mughlai maestro like Shafiqur Rehman can provide.
Punjab, a state in the northern part of India, is renowned for its rich culture, vibrant festivities, and especially its delectable cuisine. The food of
“Doodhpak” is a traditional Indian dessert, deeply rooted in the culinary traditions of the Indian subcontinent. This creamy, sweet, and rich rice pudding is made
Apart from the royal and mesmerizing forts, palaces, and hills, Rajasthan is famous for its foods and species. Rajasthan, the land of vibrant traditions and
Honestly, all the South Indian food is my favorite, and I am sure that it is your favorite as well. When we think about south